The bifana is a traditional meal from Alentejo that usually goes with a nice vegetable soup and a beer. It is a pork steak fried with garlic and oliveoil. Tipically the bread is slightly toasted just before putting the steak in side and usually people when served open the bread and spread mustard on top.
Boston, MA-- Azores Airlines has a deal for those who dream about exploring Barcelona. Book your flight between August 16th to 31st, 2017 and for $544 round trip fly direct to Barcelona between October 20th to 28th, 2017 and from March 2nd to 24th, 2018.
Visitors to Portugal certainly have the country’s “grand” restaurants to consider, in addition to excellent seafood and meat restaurants, as well as dozens of “hot” eateries with cuisines hailing from Hong Kong to Hamburg to Hoboken. But no visitor should pass up lunch or dinner at one of Portugal’s hundreds and thousands of small restaurants that serve some of the most delicious and comforting food on earth.
TAP has Doubled Passenger Traffic Between the US and Portugal Since Last Year and, in July, Flew a Record 1.4 Million Passengers, up 21% Worldwide
Azores Airlines has a great deal for an Azores escape this winter. The airline is offering a package to two different islands (São Miguel and Terceira), including hotel and breakfast. The deal includes round trip non-stop air from Boston to Ponta Delgada (São Miguel) and a return connection to Terceira. Plus, get, four nights at a hotel in Ponta Delgada, two nights at another hotel in Terceira and breakfast – starting from $899 per person. All taxes and fees included!. Book before November 20th 2017.
Portugal is the next big place. So, what is next? What’s opening? What’s new? Here are a few travel secrets in Portugal that only insiders know...
Portugal: What’s New and What’s Next
Freshly baked warm bread with local butter is a delight. Bread has always had an important place in Portuguese life. It remains so to this day!