The bifana is a traditional meal from Alentejo that usually goes with a nice vegetable soup and a beer. It is a pork steak fried with garlic and oliveoil. Tipically the bread is slightly toasted just before putting the steak in side and usually people when served open the bread and spread mustard on top.
August 13, 2017 - August 19, 2017
Boston, MA-- Azores Airlines has a deal for those who dream about exploring Barcelona. Book your flight between August 16th to 31st, 2017 and for $544 round trip fly direct to Barcelona between October 20th to 28th, 2017 and from March 2nd to 24th, 2018.
Visitors to Portugal certainly have the country’s “grand” restaurants to consider, in addition to excellent seafood and meat restaurants, as well as dozens of “hot” eateries with cuisines hailing from Hong Kong to Hamburg to Hoboken. But no visitor should pass up lunch or dinner at one of Portugal’s hundreds and thousands of small restaurants that serve some of the most delicious and comforting food on earth.