Food and Drink

Since Roman times, the water in Portugal has been used for therapeutic purposes. Thanks to their purity and diversity, spas remain a source of well being even today.  The Centro region was favored by the Romans for the purity of its waters and it was that here they built spas for the treatment of bodily and spiritual ailments.  Read more →


The Portuguese Easter celebration includes the visiting of Christ on the cross to the families's houses for blessings. Compasso is the name of the small catholic group that, headed by a Judge that carries the cross, goes through every town's street ringing the bells announcing the Christ's resurrection. Read more →


Lisbon is Portugal’s largest city – thriving with all kinds of culture, entertainment and cuisine. So, in this most Portuguese of cities you would think the culture is pretty homogeneous? Right? Wrong! Today’s Lisbon is a multi-cultural city, capital of the Portuguese speaking world and full of all kinds of delights and fun from Asia to Africa to South America. Here is a mini-guide to multi-cultural Lisbon: Read more →


Easter is the perfect time to try specialties of Portuguese cuisine. After Lent, try traditional roast kid, lamb stew, meatballs, sweet buns, dark chocolate and almond eggs. In Castelo de Vide town in the Alentejo, you’ll experience a unique Easter celebration, one with Jewish origins. In the morning of Easter Eve, the region’s shepherds fill the town centre to have their flocks of sheep blessed. Read more →


Summer in Portugal is marked by two great street foods--popcorn and fried dough. Rest assured these items are a bit different than you might experience at a typical American fair. Pipocas, or popcorn, is usually very colorful with red, blue or bright yellow kernels. Pipocas is served lightly coated with a salty-sugary glaze that hardens. It is quite addictive, especially since you can find it everywhere and it is quite inexpensive. Another ever-present treat is farturas or malassadas, a fried dough that ends up being rather crisp but not oily. High quality oil and excellent dough make the treat stand out from what you might expect of fried dough at an American carnival. Look for it in most any seaside resort town, city square or fair in Portugal. Read more →