Food and Drink

Visitors to Portugal certainly have the country’s “grand” restaurants to consider, in addition to excellent seafood and meat restaurants, as well as dozens of “hot” eateries with cuisines hailing from Hong Kong to Hamburg to Hoboken. But no visitor should pass up lunch or dinner at one of Portugal’s hundreds and thousands of small restaurants that serve some of the most delicious and comforting food on earth. Read more →


If there is one thing Portugal has, it is salt. With a long Atlantic coastline, salt production thrived, and saltpans still function in many coastal cities and towns, such as Aveiro. The pink salt of Setúbal was once considered some of the best in the world. Salt is a natural preservative, and the combination of salt and smoke is the origin of sausages and cured meat – and that is what we will look at today! Read more →