From June 20th to 29th, in Ponta Delgada, guests can experience the Azores from 10 different cuisine perspectives.
10 Fest Azores 2013 – 10 days, 10 chefs!, this year in its second edition, will to highlight the Azorean products and flavors.
With different backgrounds, Chefs will travel from mainland Portugal, France, Denmark, Germany and United States will take part in this cooking adventure.
Each day, the Chef and the team from the tourism school of the Azores will prepare and serve 70 meals inspired by the nine Atlantic islands of the Azores.
To be a part of this truly cuisine odyssey and learn more about the Azores and its cuisine, make a reservation
at Anfiteatro Restaurant/Lounge, at the Portas do Mar, Ponta Delgada.
From the best big game fishing around, to cooking in geyser, to Europe’s only tea plantations to amazing cheese, and unique selfish – the Azores is an emerging food destination.
The food of the Azores is a unique blend of Portuguese mainland cooking, with 500 years of isolation, and the unique local and imported ingredients that exist only in the Azores, and in the seas around it. From pineapples to rare fruits, to unique wine and liqueurs, the Azores are a tasty adventure await exploration.