The amazing fresh cheese in the Azores called "queijo fresco"
The Dabneys – a Boston family in the Azores

10 chefs for 10 days to give you a taste of the Azores: 10FEST 2014


10 Fest Azores 2014 is returning to Ponta Delgada in the Azores from June 19th to 28th. During 10 days, 10 chefs will prepare 10 different meal to give you a taste of the local products and flavors made in Azores. The 10 Fest Azores 2014 is in its third edition and it will take place at the Restaurante Anfiteatro - Ponta Delgada.


The 10 chefs have all different backgrounds – from mainland Portugal, Canada, Spain, US, France, Denmark or the UK – and will give their contemporary twist to the traditional cuisine and products so that the guests can enjoy an extraordinary dinning experience.


One star Michelin Chefs will also take part of this culinary odyssey, namely the Spanish Chef Fernando Agrasar, from Las Garzas Restaurant and the Portuguese Chef Ricardo Costa from The Yeatman Restaurant in Gaia.


The full program with invited guest includes:


June 19th Fernando Agrasar (Restaurant Las Garzas, Spain, 1* Michelin)

June 20th  – Helena Loureiro (Restaurant Helena e PortusCalle, Canada)

June 21st  – Chefs EFTH & Azore (Portugal)

June 22nd  – Albano Lourenço (Restaurant Quinta das Lágrimas, Portugal)

June 23rd  – Paulo Matos (Restaurant  Acquapura Douro, Portugal)

June 24th Kevin Duffy (Johnson & Wales University, US)

June 25th  – Rui Martins (Cuisin’Arts & Management, France)

June 26th  – Adam Gray (restaurant Skylon, UK)

June 27th  – David Fischer (restaurant Hos Fischer, Denmark)

June 28th Ricardo Costa (restaurant The Yeatman, 1* Michelin, Portugal)



10 Fest Azores 2014 will also feature the following guests:


June 19th to 28th – Chef Mitch Stamm, 10 Fest Azores Baker Chef (Johnson & Wales University, US)

June 19th  to 28th – Barman João Couto (EFTH/Restaurant Anfiteatro, Portugal)

June 19th – Sommelier Bruno Antunes (Portugal)

June 28th – Sommelier João Pires (Restaurant Dinner by Heston Blumenthal, UK)





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