10 Fest Azores 2014 is returning to Ponta Delgada in the Azores from June 19^th to 28^th. During 10 days, 10 chefs will prepare 10 different meal to give you a taste of the local products and flavors made in Azores. The 10 Fest Azores 2014 is in its third edition and it will take place at the Restaurante Anfiteatro - Ponta Delgada.

The 10 chefs have all different backgrounds – from mainland Portugal, Canada, Spain, US, France, Denmark or the UK – and will give their contemporary twist to the traditional cuisine and products so that the guests can enjoy an extraordinary dinning experience.

One star Michelin Chefs will also take part of this culinary odyssey, namely the Spanish Chef Fernando Agrasar, from Las Garzas Restaurant and the Portuguese Chef Ricardo Costa from The Yeatman Restaurant in Gaia.

The full program with invited guest includes:

June 19^th – Fernando Agrasar (Restaurant Las Garzas, Spain, 1* Michelin)

June 20^th  – Helena Loureiro (Restaurant Helena e PortusCalle, Canada)

June 21^st  – Chefs EFTH & Azore (Portugal)

June 22^nd  – Albano Lourenço (Restaurant Quinta das Lágrimas, Portugal)

June 23^rd  – Paulo Matos (Restaurant  Acquapura Douro, Portugal)

June 24^th – Kevin Duffy (Johnson & Wales University, US)

June 25^th  – Rui Martins (Cuisin’Arts & Management, France)

June 26^th  – Adam Gray (restaurant Skylon, UK)

June 27^th  – David Fischer (restaurant Hos Fischer, Denmark)

June 28^th – Ricardo Costa (restaurant The Yeatman, 1* Michelin, Portugal)

10 Fest Azores 2014 will also feature the following guests:

June 19th to 28th – Chef Mitch Stamm, 10 Fest Azores Baker Chef (Johnson & Wales University, US)

June 19th  to 28th – Barman João Couto (EFTH/Restaurant Anfiteatro, Portugal)

June 19th – Sommelier Bruno Antunes (Portugal)

June 28th – Sommelier João Pires (Restaurant Dinner by Heston Blumenthal, UK)

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Taste the Azores: 10 days, 10 chefs, 10 dinners