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March 2016

The hunt for chocolate eggs, eating “folar” and offering almonds… That’s how Portuguese enjoy Easter. And, if you travel to historic Portuguese villages you can take part in centuries-old traditions. The Enterro do Bacalhau (Cod Burying) and Queima do Judas (Burning Judas), are two of them that would make the Easter Bunny hop a bit faster. Read more →