If you are walking past a Portuguese restaurant and the black board reads "Ha chicharros," go in, and be sure that it is served with a salad of black-eyed peas in rich Portuguese olive oil and onion? All this goes very well with a glass of cool Vinho Verde wine. Gotta go... I am getting hungry. Read more →
July 2016
The picnic has cheese and sausages, a variety of snacks such as croquettes, pies, patties and codfish cakes, a selection of breads accompanied with butter and jam, varied typical pastries and seasonal fruit, served with a bottle of wine (or sparkling wine) and water. Read more →
Portuguese hospitality will await fan comforted by Portuguese boy after Euro 2016 defeat Read more →
The White Hotel Lisbon, opening forecast for August 2016, is a boutique hotel located in Saldanha (Avenida da Republica), built in a modern architectural building and an intimate concept, combined with contemporary décor of comfort. Read more →
Portugal are the champions of Europe – winning the 2016 European Cup - and one place to see world-class soccer is Portugal. Professional world-class soccer is just 6 hours away this fall. Read more →
After the opening of the first Jewish Hotel in Portugal – Belmonte Sinai, a Jewish Museum is coming to the city capital. Read more →
The European Cup final is Sunday… France/Portugal! And one place to see world-class soccer is Portugal. Soccer (futebol) is the most popular sport in Portugal today - and despite a population of just 10 million people, Portugal ranks 8th in the world on the FIFA/Coca-Cola Ranking. In fact, there are 135,000 professional players in Portugal, and its top teams are some of the best in Europe! Read more →
Pousadas of Crato Monastery and Convent of Arraiolos open signature spas Read more →
Turismo de Portugal and Portugal Ventures have launched the program “+ Heritage + Tourism" to stimulatestartups and new businesses associated with tourism and enhancement of the cultural and natural heritage of Portugal. Read more →
Throughout the country, twelve Pousadas de Portugal offer their most local desserts in a unique and refreshing way, tied to the flavors of typical regional sweets. Read more →