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Vila Vita Fine Wines & Food Fair The Countdown To Portugal´s Anticipated Event Has Started, With A Line-Up Of Stellar Chefs

One week of peerless cuisine, delectable cooking and innovative culinary creativity, paired with the finest wines from around the world, all under one roof. VILA VITA's biennial Fine Wines & Food Fair is Portugal’s most eagerly-anticipated culinary event, offering a unique experience for food lovers and connoisseurs.

From the 15th to the 20th of May 2017, VILA VITA Parc will host a stellar repertoire of renowned chefs, wine makers and gourmet producers. The event’s awe-inspiring program includes the now-famous ‘Kitchen Party’, as well as a new series of five exclusive dinners hosted by the world’s top culinary talent in the hotel’s recently-renovated Ocean and Atlantico Restaurants.

Participating, legendary chefs include Marcus Wareing (Marcus at The Berkeley, UK), EckartWitzigmann (Hangar 7, Austria), Klaus Erfort (GästeHaus, Germany) and Tanja Grandits (Stucki, Switzerland), as well as more than 30 other luminaries from the world of fine dining.

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The special, themed dinners include an evening dedicated to exceptional Bordeaux wines, on the 15th of May, and four dinners (on the 16th, 17th, 18th and 19th), hosted by international Michelin Star and Gault Millau guest chefs, complemented by delightful amuse-bouches prepared by none other than Ocean’s two-Michelin-starred Chef, Hans Neuner.

On the 20th, the entertaining and convivial Kitchen Party, a unique tasting culinary experience, will take place in VILA VITA’s newly-renovated Clubhouse, during which 350 guests will have the opportunity to taste the astonishing creations of 15 acclaimed chefs, paired with top international wines, as well as delicacies showcased by selected gourmet producers. A remarkable week, wholly dedicated to celebrating the very best and most exquisite food and wine in the world.

PROGRAM 2017

  • Monday 15 May - Bordeaux Imperial Evening with René Gabriel

         Atlantico Restaurant – € 380 per person including wines

  • Tuesday 16 May - Grand Swiss Stars Dinner

Ocean Restaurant - € 330 per person including wines

  • Wednesday 17 May - Austrian “Young Stars”

Ocean Restaurant - € 330 per person including wines

  • Thursday 18 May – VILA VITA All-Star Dinner

Atlantico Restaurant - € 300 per person including wines

  • Friday 19 May - Spanish Star Night Dinner

Ocean Restaurant - € 330 per person including wines

  • Saturday 20 May - Kitchen Party

VILA VITA Clubhouse - € 275 per person all beverages included except in after-hours party

For the latest information on the event, to book accommodation packages and dinners, visit www.finewinesfoodfair.com or www.vilavitaparc.com .

Lead in rates at VILA VITA Parc for May 2017 start from €340 per night. For bookings contact reservas@vilavitaparc.com or call on Tel: +351 282 310 161.

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