The truth about cork will astound you!
Warm, Sunny and Close: Americans rediscover Madeira as a winter escape.

This Portuguese pastry is made from pigs' blood...

Dominating the valley where the Mondego River runs, with endless rice fields, the walled town of Montemor-o-Velho is famous for its ancient castle rising above the river in Portugal's Centro.

But, if you dare, the town offers a unique treat: Made from pigs' blood and spices: Papas de moado. The recipe calls for pigs’ blood, flour, sugar, pine nuts and almonds. Ask for them by name, and try this dark pleasure!68ec2301b37904a80662835613975dc5_w400


Feed You can follow this conversation by subscribing to the comment feed for this post.

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Your comment could not be posted. Error type:
Your comment has been saved. Comments are moderated and will not appear until approved by the author. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.


Post a comment

Comments are moderated, and will not appear until the author has approved them.

Your Information

(Name and email address are required. Email address will not be displayed with the comment.)