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Feijoada à Transmontana - the genesis of all others

Feijoada is one of Portugal’s greatest exports – this tasty dish of beans with beef and pork can be found in Macau, Angola, Cape Verde, Mozambique, Goa and Brazil. To Brazilians, Feijoada is a national dish.

But the bean stew began in the Trás-os-Montes region, the Northeastern province known for its hilly, wild landscapes.

The original Feijoada à Transmontana is the genesis for all other feijoadas that followed. It is a balance of sausages, less desirable meats, red beans (always) and cabbage. Next time you are in Bragança or Mogadouro, try the real thing!




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