Don't miss Chanfana Week! January 21 to the 22nd
December 09, 2017
Chanfana is famous around Coimbra, but this dish is said to come from Vila Nova de Poiares. And that is where you need to go to try it!
Chanfana is a slow cooked goat stew, and you can try the best at Chanfana Week! January 21 to the 22nd. At the UNIVERSAL capital of Chanfana, Vila Nova de Poiares!
Oh, we cannot forget the clay pot in which it is cooked - a traditional Vila Nova de Poiares black clay pot called a caçoila.
What is chanfana after all ? A tasty traditional dish served only in Central Portugal. It is a dish based on goat meat, slow cooked in a caçoila of black pottery in woodburning stoves, steeped in red wine, garlic, bay leaves, pepper, colorau and salt.
You can order the Authentic pot from Portugaliamarketplace.com
Posted by: Ana Ortins | December 17, 2017 at 09:59 PM