"Quinta da Cabreira" cheese, produced by Lactibar Dairy of Sabugal, was voted the "Best Goat Cheese" by the National Association of Industrialists of Dairy Products (ANIL). Not a surprise, it is a great cheese. 

Sabugal has made cheeses for centuries - it is located in the central interior of Portugal, and is a lovely area of ancient traditions - like the hand made production of the excellent goat  cheese.

This town overlooking the River Côa became part of Portugal in 1297.

https://www.cm-sabugal.pt/concelho-do-sabugal/turismo-cultura-lazer/onde-comer/enquadramento-gastronomico/

It is famed for its Gothic castle with a  pentagonal outer wall and an inner wall with five square towers.