Valença do Minho, city in a fortress
7 Portuguese Foods You Simply Have to Try

The best patanisca in Lisbon is here

During the Fish Festival in Lisbon, that happened this year on April 5th to 15th, a competition takes place to find out where is the best patanisca in town.



Patanisca is a fried steak made out of codfish, mixed with onion some parsley, flour and eggs. Typical from Portugal, it can be served as an appetizer or as a meal combined with tomato watered rice. 

With some twists, 10 local restaurants took their best version of the product to a jury this year, composed by event organizers and cuisine specialists, that decided to nominate the restaurant D'Bacalhau, in Parque das Nações, as the best patanisca maker in town. 

From the third place last year, the restaurant climbed in the rank, making justice to its name: of codfish (de bacalhau)




Feed You can follow this conversation by subscribing to the comment feed for this post.

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Your comment could not be posted. Error type:
Your comment has been saved. Comments are moderated and will not appear until approved by the author. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.


Post a comment

Comments are moderated, and will not appear until the author has approved them.

Your Information

(Name and email address are required. Email address will not be displayed with the comment.)