The new five-star Les Suites at The Cliff Bay with 23 luxury suites is the PortoBay group’s most exclusive property on the island of Madeira. The experience combines comfort, luxury and history with elegant suites and a new designer restaurant, the Avista. Two century-old manors and a new wing set in lush gardens with amazing views offer an unforgettable stay. Read more →

Today, Portugal is the only European country to use coriander as a fresh herb, in food and salads, and it makes the key ingredient in Açorda, a bread soup that defines the Alentejo. Simple, local and complex, Açorda is made with water, olive oil, garlic, a poached egg, salt, stale bread and coriander. Also made from local bread are migas which accompany fried pork cubes. Read more →

Portugal’s Travel Market Sets New Record in 2019 Portugal Welcomes More than 27 Million Guests in a Single Year, Including more than 1 Million Americans Read more →

-- 3 Couples Wearing Wedding Attire Will Win Flights, Long Weekend in Lisbon, Staying at Tivoli Avenida Liberdade Hotel -- Read more →

For Portugal, 1958 was a year that would finally see the last remnants of democracy crumble. The “Estado Novo” had held regular elections since coming to power in the 1920s, but the 58 Presidential elections where the first were the opposition was able to really challenge the power of Prime Minister António de Oliveira Salazar. Read more →

The Madeira Islands, an archipelago 750 miles southwest of Lisbon in the Atlantic Ocean, has a nearly perfect climate—warm all winter and never too hot in summer. Ancient volcanic cliffs that rise dramatically from the sea dominate Madeira’s fascinating landscape, with beautiful flora and fauna that leads to comparisons of Madeira with Hawaii. Read more →