The new five-star Les Suites at The Cliff Bay is open on Madeira
February 26, 2020
The new five-star Les Suites at The Cliff Bay with 23 luxury suites is the PortoBay group’s most exclusive property on the island of Madeira. The experience combines comfort, luxury and history with elegant suites and a new designer restaurant, the Avista. Two century-old manors and a new wing set in lush gardens with amazing views offer an unforgettable stay.
Les Suites at The Cliff Bay is located just northeast of The Cliff Bay hotel, off of Funchal'sEstrada Monumental, and occupies a total area of 6,000 square meters.
Sitting atop of a promontory, the hotel incorporates two historic houses, both from the beginning of the last century: one hosts the check-in and two very exclusive suites; the other has a restaurant with different dining areas with a team led by Chef Benoît Sinthon. The new wing consists of 21 spacious luxury suites with large balconies. The buildings are connected by beautiful gardens with an infinity pool and unique views of the Atlantic and Funchal bay.
An idyllic location with access to all the facilities of the neighboring The Cliff Bay hotel, for the true comfort and convenience of the PortoBay hotels.
The new wing offers two different types of rooms — suites and duplex suites. Both are spacious and comfortable with a sitting room, bedroom and closet, living room, marble bathroom and large balconies with breathtaking views. The 15 Suites (60 m2 + 17 m2 balcony) overlook the Atlantic, and the nine located on the ground floor have access to a cosy private garden. The 6 Duplex Suites (66 m2 + 15 m2 balconies) have living and sleeping areas on separate floors. There are two bathrooms and one very exclusive detail; a private lift inside the room.
In the historic house, the Master Suite (85 m2 + 36 m2 balcony) has two bedrooms, kitchenette and an enormous balcony. The Artistic Suite (63 m2 + 16 m2 balconies), is a suite with a difference located on the top floor.
Every detail has been carefully selected to ensure added comfort. Natural and classic materials are to the fore: walnut wood for the floors, cabinets and other finishes, a Greek marble bathroom, double sinks, a large bath and shower cubicle, three mirrors and Bvlgari amenities. In the bedroom there are spacious beds (2x1 or 2x1.20 meters wide) with elegant natural leather headboards, natural neutral tone textiles and warm lighting. Balconies include comfortable furniture to enjoy the view.
In terms of technology, the entire hotel has wifi and the suites are serviced by two large, movable 49-inch Smart TVs with USB and HDMI connections.
BREATHTAKING VIEWS AND RELAXING LIVING AREAS
Its seafront location offers the framing of the lush gardens, the infinity line on the horizon and a viewpoint. The infinity pool with its unique setting, jacuzzi and harmonious solarium give Les Suites an idyllic feel. The other leisure facilities include gardens, lounges and terraces, gym and pilates room.
The Avista Restaurant & Lounges are set in one of the century-old houses with direct street access, which combines a contemporary wing and comfortable outdoor areas.
Inside, the neutral colors blend with some bold details, to frame the memorable landscape that is visible through the glass walls. The tile mural by artist Meinke Flesseman adds a distinctive touch to the ‘pavilion’. On the floor above, a panel by photographer Henrique Seruca represents the fresh local fish.
Here you can experience the sharing concept applied to different culinary experiences inspired by Mediterranean and Asian cuisines. The kitchen is open from 12 noon to 10pm, serving up food ranging from Josper's grill menu, Asian options, snacks, menu of the day, pastries, afternoon tea, snacks and cocktails.
Avista's Mediterranean menu offers comfort food, combining the freshness of local ingredients with a more relaxed cooking style — the barbecue grill. Vegetables from the PortoBay garden, fish from the coast, seafood and different cuts of meat are prepared in a Josper oven, a type of closed grill that cooks at high temperatures, giving the food the unique flavor of the embers and a succulent texture. Local produces like the tropical fruits of Madeira, limpets, caco bread and local fish from the coast are all highly prized.
Avista's Asian menu is designed with the Japanese concept of 'raw food’ in mind. Sushi, sashimi and ceviche are prepared in the open kitchen, as are warm dishes such as poke bowl and ramen. They are made with refined techniques and local and oriental produce for an elegant and delicate result.
The Avista snack menu offers warm and cold options as you relax in the lounges. In the afternoon, you can personalize a tea of your choice with homemade scones, mini sandwiches and petit fours.
The wine cellar offers an original collection, with national and international wines carefully chosen by sommelier Roberto Drummond to match the chefs’ creations. Avista offers an extensive and daring cocktail menu by award-winning bartender Eusébio Silva.
Guided by Chef Benoît Sinthon (The Cliff Bay, Il Gallo d´Oro restaurant, 2 Michelin stars), Avista's Mediterranean menu is coordinated by Chef João Luz while the Asian-inspired menu is the responsibility of Chef Luísa Castro.
ACCESS TO THE CLIFF BAY
Les Suites is connected to The Cliff Bay hotel. The two hotels are comfortably connected by an interior corridor and guests at Les Suites have access to all of the hotel's iconic services and facilities. Direct access to the sea, salt-water pool, indoor-outdoor pool, spa and restaurants, including the renowned 2-star Il Gallo d´Oro, bars and gardens.
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About PORTOBAY HOTELS & RESORTS
The PortoBay group is a hotel chain comprising 15 hotels: 12 in Portugal (7 on Madeira, 1 in the Algarve, 2 in Lisbon and 2 in Porto) and 3 hotels in Brazil (Rio de Janeiro, Búzios and São Paulo). It has 3,350 beds in the 4- and 5-star segments in urban and resort settings. With its headquarters in Madeira, PortoBay Hotels & Resorts is the Portuguese group with the most international awards and a high level of loyalty and recognition from its guests.
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