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February 16, 2020 - February 22, 2020

Today, Portugal is the only European country to use coriander as a fresh herb, in food and salads, and it makes the key ingredient in Açorda, a bread soup that defines the Alentejo. Simple, local and complex, Açorda is made with water, olive oil, garlic, a poached egg, salt, stale bread and coriander. Also made from local bread are migas which accompany fried pork cubes. Read more →