So many people ask about breakfast in Portugal, we had to answer. The truth is many Portuguese think Americans have dessert for breakfast. A real Portuguese breakfast is a simple affair - and until the crush of tourists, there were few "brunch" or breakfast eateries.

Portuguese breakfast, or "pequeno-almoço,", offers  simple start to the day. Unlike the hearty breakfast spreads seen in some cultures, Portuguese breakfasts are typically lighter, focusing on fresh, high-quality ingredients.

Imagine starting your day at a traditional Portuguese café. You might begin with a fresh "papo-seco" roll, spread with creamy butter and maybe a slice of ham or cheese. Paired with a "café com leite" and a pastel de nata, your breakfast is both satisfying and not too heavy. The freshness of the bread, the quality of the cheese, and the richness of the coffee make for a simple yet perfect start to the day.

Whether you're in the bustling streets of Coimbra, the historic towns of the Norte, or the serene countryside of Alentejo, a Portuguese breakfast offers a taste of the country's culinary heritage, blending simplicity with quality.

Here are some common elements you might find in a traditional Portuguese breakfast:

1. Bread and Pastries

• Pão (Bread): Fresh bread is a staple. Common varieties include "papo-seco" (crusty rolls) and "broa" (cornbread). Look for it toasted with butter.
• Pastéis de Nata: These famous custard tarts are now enjoyed with coffee in the morning more than in years past.
• Bolos (Cakes and Pastries): Simple cakes like "bolo de arroz" (rice cake) and "bolo de laranja" (orange cake) are other choices.

2. Cheese and Ham in your hotel breakfast spread

• Queijo (Cheese): Local cheeses such as "queijo fresco" (fresh cheese) or "queijo da serra" (a creamy, strong-flavored cheese from the Serra da Estrela region) are common.
• Fiambre (Ham): Thinly sliced ham is often paired with bread or cheese.

3. Coffee

• Café (Coffee): The most popular beverage, usually served as "café com leite" (coffee with milk), "galão" (not unlike a latte), or a simple "espresso."

4. Fruits and Juices

• Fruta (Fruit): Fresh, seasonal fruits like oranges, apples, and figs are often included.
• Sumo de Laranja (Orange Juice): Freshly squeezed orange juice is a common  option.

5. Butter and Jams

• Manteiga (Butter): Often spread on bread or toast.
• Compotas (Jams): Various fruit jams and preserves, such as fig, strawberry, or apricot, add a sweet touch.

6. Yogurt and Cereals

• Iogurte (Yogurt): Plain or fruit-flavored local yogurt is a lighter option.
• Cereais (Cereals): Simple cereals with milk are also available.

7. Eggs in your hotel breakfast spread

• Ovos (Eggs): While not as common for breakfast, occasionally you might find dishes like "ovos mexidos" (scrambled eggs) or a simple omelet.

So next time you're in Portugal, take a moment to enjoy a traditional Portuguese breakfast. It's a delicious way to experience the culture and start your day. Remember, Bruch is for tourists.