Food and Drink Feed

Setúbal, is set on the northern bank of the Sado river estuary, about 26 miles south of Portugal's cool capital, Lisbon. A colony of dolphins  now lives in the Sado, making nature and the wild even closer. And, just south of Lisbon, it has the charm of a big city without the huge costs... Read more →


To most North Americans the sardine is a little fish that comes in a can. To the Portuguese, the "sardinha" is THE flavor of summer. From north to south, Portuguese relish the smell of fresh-grilled sardines. So, what is the difference? In the summer 6- to 8-inch sardines are caught in Portugal territorial waters--from the mainland to Madeira, to the Azores, and back. Read more →


Ask in any café in Portugal for a bica and what will follow is a taste of heaven. It may look like an espresso, but the truth is in the beans and no one does it like the Portuguese. It’s helpful to know that the Portuguese have a huge sweet tooth. They love pastry and each region has its own unique claim to special cakes and pastry. What does this have to do with Portuguese coffee? Read more →


About midway between the east coast of the United States and mainland Portugal sits the Azores, a collection of nine islands scattered over several hundred nautical miles. The closest point to Europe from the United States, the Azores were once the one-and-only stopping-off point for ocean voyagers traveling between the two continents.  Today, the Azores are an autonomous region of Portugal, even though they are more than 800 miles west of Portugal’s mainland. A direct flight from Boston to the Azores takes about four hourS. Read more →