Portugal is a nostalgic nation. And many fados from the 19th century looked back to a simpler time, when street sellers, know as Pregões, sold everything from fish to bread. Here are two of our favorites - one fondly recalling how black braids became all the rage in Lisbon - and the other a love letter to a lemon seller.
From Washington DC to Montreal to London, the concept of Portuguese grilled chicken seems to be the original culinary ambassador of Portuguese food. Like the nata, it is maybe the thing many visitors come looking for.
“Wine Pairs with Portugal”
Today, Portugal is the only European country to use coriander as a fresh herb, in food and salads, and it makes the key ingredient in Açorda, a bread soup that defines the Alentejo. Simple, local and complex, Açorda is made with water, olive oil, garlic, a poached egg, salt, stale bread and coriander. Also made from local bread are migas which accompany fried pork cubes.
Portugal has no entrance exam. But it is sneaking up on 900 years of existence. Like a good glass of wine there are many flavors, and hues Last year we offered our tongue-in-cheek Portuguese citizenship exam. It gained a few comments, and stumped a few people. As a result, here is the 2nd round of “So you think you know Portugal.” And the questions just got a tad harder.
Madeira has never been easier to get to. TAP Portugal offers easy connections from Lisbon – and with non-stop service to Portugal from 9 US cities on five airlines, getting a connection is easy. TAP now has a 1 stop from Boston, DC, New York and Newark, Miami, Chicago and San Francisco. It is a 1.5-hour flight from Lisbon, Porto or the Azores and it takes about 15 minutes to fly between the two islands in the group—Madeira and Porto Santo. Madeira’s Cristiano Ronaldo International Airport and the Porto Santo Airport serve the archipelago. The airport on Madeira is about a 30-minute drive to Funchal, the archipelago’s capital. Madeira has also become a major stop for cruise ships.
The Holidays are a magical time of the year and in Portugal, the season has a special flavor. Everywhere streets are lit up, extravagant nativity scenes are recreated in some towns, and the pleasant winter temperatures allow people to enjoy time outside at Holiday fairs with attractions, or pop-up markets selling local cheeses, jams and other delicacies.
Not that anyone needs a reason to go to Portugal in February anymore - but one good reason is Carnaval, a four-day celebration beginning February 19, 2020. Parades and pageants have been part of Carnaval celebrations throughout Portugal for centuries. But in Funchal, the warm and sunny capital of Madeira, Carnaval festivities are a big deal.
When you hear about Portuguese pastries, the first thing that comes to mind is probably a pastel de nata (AKA Nata), one of those creamy custard tarts. And while these are indeed delicious treats, Portuguese patisserie has much more to offer your taste buds and each city has its own specialty. Here we will share with you a selection of the best pastries in Portugal from North to South.
The National Palace of Mafra, near Lisbon, and the Bom Jesus do Monte Sanctuary in Braga have been added to World Heritage List, according to UNESCO. UNESCO recognized the two Portuguese monuments as cultural sites for their outstanding universal value.