Food and Drink Feed

Portugal’s climate is largely influenced by the Atlantic Ocean, meaning that the north of the country is cooler and rainier, and moving south along the coast the temperatures get higher. The south is sunny and drier, and the heat can be more intense. The islands, Madeira and the Azores, have year-round Atlantic climates. So, the real thing determining the ideal time to travel to Portugal is the amount of tourists you will encounter, rather than the temperatures you might face Read more →


The magnificent Christmas light decorations all over Funchal, together with the fantastic New Year’s Eve fireworks and activities make Madeira Island one of the most attractive ‘réveillon’ destinations, to which already so many people return every year to experience this special ambience over and over again. Read more →


When you imagine a trip to Portugal, and explore on-line guides and articles - many wonderful places come to mind: Lisbon and Porto, the Alentejo and Algarve; The Centro and the Douro; and Madeira and the Azores. But there is something to consider as well: Ribatejo. Read more →


Can I get by with Spanish. Well, this might seem like wearing a Yankee’s hat to Fenway Park – but it is not a bad idea. While younger Portuguese speak English quite well, most Portuguese understand Spanish. But the issue is, they may not speak it back to you – and Portuguese might read a little like Spanish, but it sure does not sound like Spanish. Read more →


A small but yet diverse country, the so called “Garden planted by the sea” by the famous poet Fernando Pessoa, Portugal has all kinds of ‘flowers’ in its garden: the mountain, the big city, the beach, the rural village. It has the fish, the meat, the cheese and the yummiest bread you can find. Read more →


Besides the pastel de nata(custard tarts) and many codfish dishes, in which Portugal has  proven worldwide to be the master of these delicacies, there are much more tastes to discover when you visit Portugal. Let yourself indulge in its Atlantic-inspired cuisine (and maybe start your diet later). Read more →