One of Portugal's most colorful festivals is back in 2019, with centuries of pageantry and tradition! The “Festa dos Tabuleiros” has been scheduled to run from June 29th to July 8th, 2019 in the historic city of Tomar. “Festa dos Tabuleiros,” or Festival of Trays, happens every four years or so and is unique in the world
Popular Cookbook Author to Take Viewers on Portuguese-themed Culinary and Cultural Journey
TAP Air Portugal’s ‘Taste the Stars’ program featuring five Michelin star winning Portuguese chefs and the airline’s cuisine consultant Chef Vítor Sobral, is adding Portuguese-American Chef George Mendes to the roster. Until now, the team of chefs comprised José Avillez, Miguel Laffan, Rui Paula, Henrique Sá Pessoa, Rui Silvestre and Vítor Sobral.
The streets of Funchal are covered with festive lights, illuminations and decorations, turning the wide avenues and squares into a wonderland of light and flowers.
Renowned NYC Chef George Mendes to lead new Sagres Vacations Culinary Tour of Portugal Stops include Portugal’s top culinary destinations and an opportunity to sample local cuisine with former Top Chef Masters contestant
In Portugal, you will find bread at every table. And it won't be just bread, so this is a guide to know the most typical types of bread in Portugal and where they come from
Sao Martinho Summer is celebrated in November in Portugal. Its traditions include drinking red wine and eating chestnuts, that traditionally are cooked in Magusto - having a fire on the ground to roast the chestnuts, singing around it or face painting with the ashes.
Culture… it defines a place and people. And, for a relatively small nation Portugal’s culture is remarkable. To the visitor these, nine centuries of Portuguese culture are manifest in a thousand different ways that make Portugal unique.
Fall in Portugal brings a buzz of activity to the 20 designated wine regions across the country, from picking and processing the grapes to celebrating the harvest with food, song and traditional festivals. During September and October, visitors can now witness these ancient rituals up close, by taking part in the harvest itself, touring through the many vineyards, crushing the grapes if they desire, or even lodging within the walls of a grand wine estate.
Open since 2005, Fragoleto has been exploring ice cream flavors that conquer any gelato fan. The owner has now won the national competition to attend the Gelato Festival that compares worldwide ice creams. With a rather different creamy option, The Mediterranean is a mix of carob, almonds and nuts