Food and Drink Feed

This exclusive accommodation in Montemor-o-Novo hosts guests in what used to be a farmhouse. The building, a palacete (small palace) from 1895, was renovated to be a hotel and afterwords the owners invested in creating a chocolate factory in the former horses stables. The combination worked out and now the visitors get a lodging and a gastronomic experience. Read more →


While Portugal's culinary scene doesn’t get as much attention as its neighbor Spain, insiders believe Portuguese food rivals that of its Iberian counterpart. There are certainly some delicious dishes and foods in Portugal, so if you spot any of these on the menu, give them a try, you won’t regret it. New-York-based travel company AllTheRooms has rounded up the top seven Portuguese dishes, from a chicken marinade dating back to the colonial era, through to incredible fish dishes Read more →


Since Roman times, the water in Portugal has been used for therapeutic purposes. Thanks to their purity and diversity, spas remain a source of well being even today.  The Centro region was favored by the Romans for the purity of its waters and it was that here they built spas for the treatment of bodily and spiritual ailments.  Read more →


The Portuguese Easter celebration includes the visiting of Christ on the cross to the families's houses for blessings. Compasso is the name of the small catholic group that, headed by a Judge that carries the cross, goes through every town's street ringing the bells announcing the Christ's resurrection. Read more →


Lisbon is Portugal’s largest city – thriving with all kinds of culture, entertainment and cuisine. So, in this most Portuguese of cities you would think the culture is pretty homogeneous? Right? Wrong! Today’s Lisbon is a multi-cultural city, capital of the Portuguese speaking world and full of all kinds of delights and fun from Asia to Africa to South America. Here is a mini-guide to multi-cultural Lisbon: Read more →